Alicante Bouschet is known for its deep dark color.
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Barbera is used both in blended wines and varietals. Barbera-based wines are well regarded for their rustic yet generous character.
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Cabernet Franc is very similar to Cabernet Sauvignon, but buds and ripens at least a week earlier. It is also one of two parents of Cabernet Sauvignon, Merlot, and Carménère.
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One of the world's most widely recognized red wine grape varieties, cabernet sauvignon is grown in nearly every major wine producing country and multiple climate types. The Cabernet grape variety thrives in a variety of vineyard soil types.
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Carignan prefers warm, dry climates when the grape can express high tannins, acid and color. This makes it an excellent addition to red wine blends that have plenty of aroma and flavor, but lack body and depth of color.
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"Durif" and "Petite Sirah" as synonyms for the same grape.[1] It produces tannic wines with a spicy, plummy flavor.
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Grenache's high yields and alcohol level made it an ideal blending component and is one of the most widely planted red wine grape varieties in the world.
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Malbec grapes tend to have an inky dark color and robust tannins. They are also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the red French Bordeaux claret blend.
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Merlot is also one of the most popular red wine varietals in many markets as it's used as both a blending grape and for varietal wines.
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In addition to making red varietal wines, Mourvèdre tends to produce tannic wines that can be high in alcohol content.
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Napa Gamay produces medium to large conical clusters of dark blue-black fruit. It is a high yielding vine that is fairly resistant to powdery mildew.
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Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends.
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Originating in France as a French clone, the word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.
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Pinot Noir wine grapes are among the most popular in the world.
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Wine from these grapes tends to be of light to medium body.
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A classic Primitivo wine is high in both alcohol and tannins, intensely flavored and deeply colored. DNA analysis has proven Primitivo and Zinfandel to be the same variety.
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Rubird produces a dark red/purple juice which is used to add color in many wines.
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Developed for California's hot climate,
Ruby Cabernet grapes can produce wines with good color and a pleasant flavor.
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Shiraz are grown throughout the world and used primarily to produce red wine.
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A black grape variety widely grown to make full-bodied red wines.
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