The most popular grape in the world for producing white wines, Chardonnay grapes are very adaptable to multiple soil types.
Rootstock: Naturals, Freedom
Rootstock: Naturals, Freedom
With its high acidity, Chenin Blanc can be used to make everything from sparkling wines to well-balanced dessert wines.
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Columbard is most often used as a great blending variety, although in the past few years, it has been started seeing usage as a varietal grape.
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This is an aromatic wine grape variety, used in white wines.
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Muscat of Alexandria grapes are used for high-quality wines that are either sweet or highly fortified.
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Dry, semi-sweet or sweet wines are made from Muscat Blanc. This variety usually has a small berry size and tight clusters.
Rootstock: Freedom
Rootstock: Naturals, Freedom
Rootstock: Freedom
Along with Chardonnay and Sauvignon Blanc, Riesling is considered to be one of the top 3 white wine varieties. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
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Known for its refreshing crispness - which is due to its high levels of acidity and low amounts of sugar - Sauvignon Blanc is one of the most popular white wines in the U.S.
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Loved for its full body, like Chardonnay, but with flavors closer to Pinot Gris or Sauvignon Blanc, Semillion is used to make dry and sweet white wines.
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Viognier grapes produce full-bodied wines with a lush, soft character, which are predominantly dry, although sweet late-harvest dessert wines are also regularly made.
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